Restaurant at the Hotel Le Trianon in Etel

A gourmet experience... a blend of flavours from the ocean 

Located by the coast in Étel, the hotel's gourmet restaurant is always a hit with food lovers who appreciate cuisine prepared with exquisite ingredients from land and sea.  The chef creates his dishes from fresh ingredients sourced locally... fish, scallops, shellfish.  With a restaurant serving such good food, you may be tempted to opt for our half-board package for your holiday with family or friends.

Our restaurant is open every evening from 1 february to 30 November.

Lunchtime service, booking compulsory.