A la Carte

SHELLFISH & FISH 

Home-made fish soup

Oysters 

- 6

- 12

Plate of Seafood

Seafood platter

12 grilled clams

Scallops

Brochette of scallops with Beurre Blanc sauce

Langoustines and mayonnaise

Sole with almonds or Meunière

Fillet of walleye with sorrel 

Grilled salmon with sorrel 

Moules Marinières and Chips

Lobster or Crayfish to order

 

MEAT

Medallion of Foie Gras

Fillet of Beef in Roquefort sauce

Thick slice of beef in pepper sauce 

Rib steak with Béarnaises sauce

Escalope of veal in cream sauce 

Rack of lamb

Sweetbread in pastry

Menu of desserts

Selection of cheeses

Child's menu

 

PASTRIES

Apple tart

Crème Caramel

Crème Brûlée

Chocolate mousse

Pear charlotte, raspberry coulis 

Creamy chocolate cake, custard sauce

Floating island

Far (Breton flan)

Dessert of the day

Selection of delights

 

ICE CREAMS

Vanilla - Caramel - Strawberry - Chocolate

Chestnut - Mint-Chocolate - Coffee - Creole - Pistachio

Iced nougat with raspberry coulis

Trianon ice-cream dessert

Coupe Colonel (ice-cream with vodka)

 

SORBET

Raspberry - Blackberry  - Lemon

Pear - Pineapple - Apple - Passion fruit - Mandarine