Menu at 38 €

Home-made fish soup 

or

Seafood platter

(Oysters, Langoustines, Shrimps and Winkles)

or

Oysters from the Ria d'Etel  

or

Scallops au gratin

or

Stuffed clams

or

Trianon smoked salmon

or

Warm scallop salad 

or

Foie gras with toast

 

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Fillet  of  walleye with sorrel 

or

Brochettes of scallops and beurre blanc sauce

or

Cod in beurre blanc sauce

or

Rack of lamb

or

Escalope of veal in cream sauce

or

Sweetbread in pastry

or

Maître d'Hôtel rib steak in pepper sauce 

 

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Brie served with green salad

or

Warm goat's cheese

 

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Menu of Desserts